QVotS: My talk with Gale Massey

I had the pleasure of interviewing Gale Massey about her new book of short stories, “Rising and Other Stories” for Queer Voices of the South, the podcast on which I am a principal host. You can find our talk here on the New Books Network. Here’s the book blurb: In story after story in her diverse new collection, Rising and Other Stories, Gale Massey illustrates the moments … Continue reading QVotS: My talk with Gale Massey

Pride Swells the Heart. Just Like Love Does.

I feel pride like I feel new love. It swells my heart. And just as with that unmistakable feeling of new love, when the world seems to stop spinning because nothing else matters, I’ve had only a few moments in my life where pride overtook and transformed me. And I think that’s a good thing: You don’t want to have so much love or so … Continue reading Pride Swells the Heart. Just Like Love Does.

QVotS Interview With Steven Capsuto

My Queer Voices of the South podcast co-host John Marszalek and I interviewed author Steven Capsuto about his fascinating book, Alternate Channels, and that interview is now available for listening on the New Books Network. Alternate Channels explores the fight for lesbian and gay visibility on 20th-century American television, as gay activists faced off with powerful, often vicious “traditional values” crusaders, with TV executives caught in … Continue reading QVotS Interview With Steven Capsuto

70,000+ Words & 15 Confessions

Today I surpassed 70,000 words on my new novel, Motel Confessionals (working title). I mentioned last time that 70,000 is the goal for novels and 100,000 words is the standard cutoff point (my memoir is about 98,000 words). I expect to complete this first draft in the next couple of weeks. It’s not just the word-count that get’s you there. “There” is that point when … Continue reading 70,000+ Words & 15 Confessions

Here Are All of the QVotS Podcast Episodes

In the fall of 2020 my University Press of Mississippi fellow authors Pip Gordon and John Marszalek, and I started “Queer Voices of the South,” a new podcast on the New Books Network to showcase the work of other Southern writers like ourselves – writers who’ve published books in the LGBTQ genre. Here’s a list of the books we’ve covered to date: 2021 Episodes April … Continue reading Here Are All of the QVotS Podcast Episodes

My Interview With Daniel Harrison on the New Books Network

Click to access my interview with Daniel Harrison on the paperback release of his new book LIVE AT JACKSON STATION. A great conversation about a fascinating book that will appeal to music historians, impresarios, fans of Southern literature, and anyone who likes a fast-paced tale about a notorious tragedy at a rambling blues club in small-town South Carolina. Continue reading My Interview With Daniel Harrison on the New Books Network

Review of STONE MOTEL in ‘G&L Review’

Below is a NEW review from the GAY & LESBIAN REVIEW. The G&L Review is a big deal for us LGBTQ writers, so I’m quite thrilled. (One quibble: my sibs and I were paid for working in the motel – so we were not “free” labor as the writer says. ‘Cheap,’ yes, but not free.) Get Out (but not yet) By DANIEL BURR STONE MOTELMemoirs of … Continue reading Review of STONE MOTEL in ‘G&L Review’

‘Twas the night before New Year’s

Family customs, especially those based on folklore, are a lot like recipes – they change bit by bit over the years as they’re passed down. In my family Momma brought the New Year’s Eve custom of “Jabless” (pronounced “Jah-bless”) to us, as her mother, our mémère, had done for her children. Here’s how the Jabless custom goes: On New Year’s Eve, the children put out a … Continue reading ‘Twas the night before New Year’s

Great Depression Bouillie au Lait

In our house in Eunice, Louisiana, in the 1960s and ’70s, bouillie au lait (milk custard) was a comfort food. We pronounced it “B-yo-ly,” and sometimes ate it for breakfast or as an after-school snack. In Momma’s childhood home in Ville Platte during the Great Depression, bouillie au lait was survival food. It was affordable for poor families like theirs because it required only three … Continue reading Great Depression Bouillie au Lait

The Casserole Renaissance

The 1970s ushered in the era of convenience foods – think “Hamburger Helper” and taco-making kits (“Just add your own ground beef!”). It was also the heyday of the casserole – a dish with a wide (and forgiving) interpretation involving the combination of protein, fat, and starch in a rectangular baking dish (funnily enough, called a “casserole.”) Usually held together with noodles of some sort, … Continue reading The Casserole Renaissance

Autumnal Optimism?

This past Monday, Labor Day, I sat at my dining room table and laptopped my way through the jobs boards to find appropriate positions to bookmark for the week. Then I spent a few hours customizing my cover letters for those positions; filled in a couple of those same organizations’ very time-absorbent application forms (Uggh! They’re already getting my resume!); and reworked each of the … Continue reading Autumnal Optimism?