It’s here!

Late yesterday afternoon we got a delivery of three boxes from UPS. I assumed they were for a friend who has things shipped to us because where he lives is so remote, the delivery people can’t find him. So, being compliant with the Covid-19 recommendations for safety, I asked the delivery guy to just leave…

You will be able to ‘check in’ at ‘The Stone’ in a matter of days.

In addition to finally taking care of a few long-neglected chores around the house, I’ve been using these unusual days of Staying-The-Hell-Home to better prepare myself for the upcoming release of my book, “Stone Motel – Memoirs of a Cajun Boy.” Here’s an update on the book launch: Books o’ Goshen! The publisher, University Press…

Smothered With Love: Crawfish Étouffée

Like so many dishes in Louisiana (as in other food-obsessed cultures), classic recipes tend to vary from town to town, neighborhood to neighborhood, block to block, and kitchen to kitchen (and in my case, even within the same kitchen). Crawfish Étouffée (smothered crawfish) is a perfect example of this. And right now happens to be…