Cakeover: Josephine Gonzales Andrews’ Church Lady Cajun Cake

This isn’t really a “Cakeover” story per se (where I take a vintage recipe from the 1950s, 1960s, or 1970s and update it). No, this recipe is the original, as submitted to me by my old home-state friend (and peer reviewer* for my upcoming book) Valerie Andrews. Valerie was reminded of this recipe from her…

Cakeover: Beautiful Black & White Cake

C.A.K.E. It’s my favorite four-letter word. No matter the time of day, or the setting, or the circumstances, I never turn down cake. Even the lowliest, skankiest-looking 24-hour-convenience-store shelf cake (think Entenmann’s but without the ‘finesse’) has me squirming with glee. That said, I definitely gravitate towards the more substantive, authentic homemade cakes – those…