
First, I made a roux.
Starting a new year is always a great time to focus on the basics. In this post, I zero in on the needlessly intimidating process of roux-making. For the next post, I will share my recipe for the very best dish on Planet Earth – using this roux – Spoiler: it’s not gumbo. Hurricane’s coming – better make a roux! Tomorrow’s Christmas – better make … Continue reading First, I made a roux.