Rouxvana: Eliza Mae’s Seafood Gumbo

Today the temperature dropped quickly here in Manhattan, and I hear that the Coonasses down home in Louisiana are also experiencing a cold snap. Which can only mean one thing for them and me: Gumbo. So today I’m channeling all those fine Coonasses down there to write this blog post on Eliza Mae’s (my long-departed momma’s) Seafood Gumbo. I think seafood gumbo was Momma’s best dish … Continue reading Rouxvana: Eliza Mae’s Seafood Gumbo

Cakeover: Josephine Gonzales Andrews’ Church Lady Cajun Cake

This isn’t really a “Cakeover” story per se (where I take a vintage recipe from the 1950s, 1960s, or 1970s and update it). No, this recipe is the original, as submitted to me by my old home-state friend (and peer reviewer* for my upcoming book) Valerie Andrews. Valerie was reminded of this recipe from her grandmother Josephine, when she read my post on Watergate Cake … Continue reading Cakeover: Josephine Gonzales Andrews’ Church Lady Cajun Cake

Cakeover: Chocolate on Chocolate with a Smidge of Chocolate

The experience of eating an otherwise forgettable dinner in a fancy restaurant in the SoHo neighborhood of Manhattan was marred by the very memorable dessert they served: a chocolate cake that wasn’t trying to be anything else. SOOO many restaurants – especially fancy ones – try to pimp up what should already be standard fare: simple chocolate cake that tastes like chocolate and that doesn’t … Continue reading Cakeover: Chocolate on Chocolate with a Smidge of Chocolate

Cakeover: Beautiful Black & White Cake

C.A.K.E. It’s my favorite four-letter word. No matter the time of day, or the setting, or the circumstances, I never turn down cake. Even the lowliest, skankiest-looking 24-hour-convenience-store shelf cake (think Entenmann’s but without the ‘finesse’) has me squirming with glee. That said, I definitely gravitate towards the more substantive, authentic homemade cakes – those that our mommas and mémères and tantes made. I also … Continue reading Cakeover: Beautiful Black & White Cake

Cakeover: Outrageous Orange

There isn’t a more summery flavor for cake than anything citrus. Luscious Lemon (always in season). Sublime Lime (so much slurpage factor in my Key Lime Cake – coming to a blog post near you). Pink Grapefruit (that’s going to be a doozy). And Outrageous Orange – which is my “cakeover” (cake-talk for “makeover”) recipe for this Hot-as-Hell July. Aubyn insisted on making me a … Continue reading Cakeover: Outrageous Orange

Cakeover: Watergate Cake – Redux

It’s been a full, lonnnng month since our last cake expedition. I got a lot of ooohs and ahhhs on my Louisiana Butter Pecan Cake in May. (You can get all the buttery, pecan-y lowdown here.) So it’s a new month and, as promised, it’s time we talked cake again. Specifically, another “Cakeover” of a cake that was popular during my 1970s childhood in Louisiana. … Continue reading Cakeover: Watergate Cake – Redux

Don’t call me “foodie.”

It’s true: I love food (some of my best friends eat it) and love to cook (unless it’s done under duress), and love trying new restaurants, and new items at old restaurants, and all that jazz, but the term “foodie” irks me. I know it’s a handy shortcut of a description, but to me, it comes across as flippant or sarcastic, even. And it’s often … Continue reading Don’t call me “foodie.”

Louisiana Butter Pecan Cake

Standing on her feet all day at Eliza’s Beauty Shop in Eunice, Momma never had time for magazine-reading, but she sure did subscribe to a lot of periodicals for the ladies who sat in her hydraulic chair. She got Ladies’ Home Journal, Better Homes and Gardens, Women’s Day, McCall’s, Redbook, Reader’s Digest, and a few others. Each month, in many of these publications, along with … Continue reading Louisiana Butter Pecan Cake