Cakeover: Beautiful Black & White Cake

C.A.K.E. It’s my favorite four-letter word. No matter the time of day, or the setting, or the circumstances, I never turn down cake. Even the lowliest, skankiest-looking 24-hour-convenience-store shelf cake (think Entenmann’s but without the ‘finesse’) has me squirming with glee. That said, I definitely gravitate towards the more substantive, authentic homemade cakes – those…

Cakeover: Outrageous Orange

There isn’t a more summery flavor for cake than anything citrus. Luscious Lemon (always in season). Sublime Lime (so much slurpage factor in my Key Lime Cake – coming to a blog post near you). Pink Grapefruit (that’s going to be a doozy). And Outrageous Orange – which is my “cakeover” (cake-talk for “makeover”) recipe…

Cakeover: Watergate Cake – Redux

It’s been a full, lonnnng month since our last cake expedition. I got a lot of ooohs and ahhhs on my Louisiana Butter Pecan Cake in May. (You can get all the buttery, pecan-y lowdown here.) So it’s a new month and, as promised, it’s time we talked cake again. Specifically, another “Cakeover” of a…

Louisiana Butter Pecan Cake

Standing on her feet all day at Eliza’s Beauty Shop in Eunice, Momma never had time for magazine-reading, but she sure did subscribe to a lot of periodicals for the ladies who sat in her hydraulic chair. She got Ladies’ Home Journal, Better Homes and Gardens, Women’s Day, McCall’s, Redbook, Reader’s Digest, and a few…