Pépère’s Courtbouillon Chicot

Chicot State Park near Ville Platte, Louisiana, a multifarious, 6,400-acre wildlife reserve, is the setting of one of my earliest cooking lessons. In addition to places to hike, swim, go fishing or boating, the park also features plenty of covered pavilions outfitted with big barbeque pits adjacent to them, as well as fire pits and picnic tables right out in the open. I was a … Continue reading Pépère’s Courtbouillon Chicot

Mémère’s Cafeteria-Lady Yeasty Rolls

Everybody’s baking on these long days during the pandemic. I’m no exception. I’ve been wanting to make another cake because I’m overdue for one, but I’ve also been craving my pépère (grandfather) DeJean’s catfish Courtbouillon (recipe coming soon to a blog post near you). This would then require me to bake my mémère’s Yeasty Rolls (and everybody knows you can’t have Courtbouillon without yeasty rolls)! Ask … Continue reading Mémère’s Cafeteria-Lady Yeasty Rolls

Here’s a snippet from my upcoming audiobook for “Stone Motel.”

The main recording work for the audiobook for “Stone Motel – Memoirs of a Cajun Boy” is done. There is some technical work to complete, but I am hopeful it will be ready some time in July. In the meantime, here is a snippet. Featured image: “Eliza’s Beauty Shop,” acrylic on canvas, by Morris Ardoin. Video intro music by Isadar. (www.isadar.com) C’est tout! M © … Continue reading Here’s a snippet from my upcoming audiobook for “Stone Motel.”

Un Petit Glossaire Cajun

The Cajun language is a mixture of ancient and modern French, some Franglais, as well as many words that are unique to the region of Louisiana where our Canadian ancestors originally settled. My new book, “Stone Motel – Memoirs of a Cajun Boy,” has lots of words and phrases whose meanings might prove a little challenging for non-Cajuns. This very selective glossary includes terms I … Continue reading Un Petit Glossaire Cajun

Video Ya-ya! Subscribe to my YouTube Channel for all Stone Motel readings.

I’m just warming up – these first five videos – each a reading from my new book, “Stone Motel – Memoirs of a Cajun Boy,” are only the beginning. I plan to add videos to accompany the recipes I feature here on in (Parenthetically Speaking). To subscribe, click on the logo above and you won’t miss a thing! C’est tout! M © All Rights Reserved … Continue reading Video Ya-ya! Subscribe to my YouTube Channel for all Stone Motel readings.

‘Coonass Kandinsky’ Cornbread

Side dish or main course? The only correct answer is, “Both.” When my parents were kids during the Great Depression, cornbread was usually the main event – breakfast, lunch, or supper. Momma said she took cornbread to school for lunch pretty regularly. When it wasn’t cornbread, it was most likely Bouillie au Lait, another Depression staple in Cajun Louisiana. I made this cornbread recipe as … Continue reading ‘Coonass Kandinsky’ Cornbread

Cakeover! Glorious Pink Grapefruit Cake

You may have heard by now that I’m in the midst of promoting my book, so I’ve been a bit negligent of my food-making blog entries. Well, today I’m rectifying that (if only temporarily) with the newest recipe: My Glorious Pink Grapefruit Cake! The inspiration for this cake comes from those lemon and lime cakes in the 1970s – the period I write about in … Continue reading Cakeover! Glorious Pink Grapefruit Cake

Gather ’round, y’all. Uncle Moe’s fixin’ to read from his book!

If you’re hanging out this Good Friday all alone or with your family in sequester, hopefully eating fried catfish and/or boiled crawfish to commemorate the day – then you’ll probably want to finish that first. BUT then, surely, you’ll be needing a nice nap-time story to help you doze off. Well, below is the first installment of a series of virtual readings I’ll be doing … Continue reading Gather ’round, y’all. Uncle Moe’s fixin’ to read from his book!

You will be able to ‘check in’ at ‘The Stone’ in a matter of days.

In addition to finally taking care of a few long-neglected chores around the house, I’ve been using these unusual days of Staying-The-Hell-Home to better prepare myself for the upcoming release of my book, “Stone Motel – Memoirs of a Cajun Boy.” Here’s an update on the book launch: Books o’ Goshen! The publisher, University Press of Mississippi, tells me that, despite all the weirdness out … Continue reading You will be able to ‘check in’ at ‘The Stone’ in a matter of days.

World Collapsing? Assemble (no actual baking skills required) a Pear Cobbler!

Okay – so the grocery store shelves are skimpy or even empty, and now you’re gonna have to make do with things you (should already) have in your pantry. This is how we survive a plague (of virus, ignorance, overreaction, government ineptitude, and/or bad manners). The photo below shows the only things you’ll need to make a pretty decent knockoff of a proper cobbler. Preheat … Continue reading World Collapsing? Assemble (no actual baking skills required) a Pear Cobbler!